January 21 - February 4, 2025
Cervia
Hunchback Thistle Festival - Cooking Classes
On the occasion of the Cardo Gobbo Festival, try your hand at preparing recipes based on the characteristic vegetable.
Three courses with tasting will take place on 21, 28 January and 4 February.
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When: 21, 28 January, 4 February
Time: from 7 p.m. to 9 p.m. approx.
Fee: € 30.00 per person
Duration: approx. 2 hours
Terms and conditions:
- reservation required
- in case of delay the activity is not guaranteed
- in case of non-participation no reimbursement is provide
Highlights
21 January: Nizza Monferrato Hunchback Cardoon Slow Food Presidium and Bagna càuda, Cervia hunchback cardoon with blue fish. In collaboration with Slow Food Nizza Monferrato and Slow Food Ravenna.28 January: Cardo gobbo di Cervia sauces and fillings for pasta. In collaboration with Molino Benini.
4 February: Cervia hunchback cardoon in confectionery. In collaboration with Molino Benini
Starting point
Officine del SaleVia Evangelisti, 2, 48015 Cervia RA
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